Salsa Verde Dip - cooking recipe

Ingredients

1 (15 oz.) jar green salsa
1 lb. Monterey Jack cheese, cut into 1/2-inch cubes
1 avocado, halved, pitted, peeled and diced
1/2 c. pickled sliced jalapeo chiles
2 Tbsp. chopped cilantro
1 (20 oz.) bag tortilla chips

Preparation

Heat oven to 350\u00b0.
Coat 8 x 8 x 2-inch glass baking dish with nonstick cooking spray.
Spoon salsa over bottom of dish.
Top with cheese.
Bake in 350\u00b0 oven 30 minutes or until bubbly.
Remove from oven.
Sprinkle with avocado, jalapeo and cilantro.
Serve with chips.