Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground beef
1/4 c. bell pepper, chopped
1 onion, chopped
1 can mushroom soup
1 can tomato soup
1 can tomato paste
1 can tomato sauce
1 c. celery, chopped
2 Tbsp. Worcestershire sauce
garlic to taste
2 sticks butter

Preparation

Melt butter and brown pepper, onion and celery.
Mix together tomato soup, paste, sauce and mushroom soup.
Heat ground beef in small amount of water and drain when cooked.
Add to sauce Worcestershire sauce and garlic; cook for 2 hours slowly.
Add salt and pepper, if desired.