Pecan Pie Ii - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. sugar
1 c. dark Karo syrup
1/4 stick butter, melted
1 c. chopped pecans
dash of salt
1 tsp. vanilla

Preparation

Mix sugar with beaten eggs.
Add melted butter, Karo, salt, vanilla and nuts.
Mix well.
Cook at 350\u00b0 for 50 minutes or until done.