1-2-3 Mexican Casserole - cooking recipe

Ingredients

1 can whole kernel corn
2 cans chili with beans
3 cans tamales
1 c. Cheddar cheese, grated
salt and pepper to taste

Preparation

Empty cans of chili into slow cooker.
Unwrap tamales; remove paper wrappers and slice each into four pieces.
Add to chili; add on can of corn which has been drained.
Salt and pepper lightly. Do not stir, but distribute gently with a spatula.
Cook in slow cooker on high for 30 minutes to an hour, then turn to low setting; cook on low for 3 to 4 hours.
Stir again lightly.
Add cheese on top one hour before serving time.
Serve with corn chips.