Old Country Quiche - cooking recipe

Ingredients

1 pie crust
1 tsp. butter
6 slices bacon
8 oz. shredded Swiss cheese (2 c.)
2 Tbsp. flour
3 large eggs
1 c. milk
1/4 tsp. salt
1/8 tsp. nutmeg

Preparation

Bake a single crust pie shell at 400\u00b0 for 15 minutes. Melt butter and set aside. Fry bacon crisp.