Saga'S Recipe - cooking recipe

Ingredients

4 1/2 lb. short beef ribs
4 Tbsp. bacon fat
salt and pepper to taste
1 onion, quartered
1/2 c. brown sugar
1 tsp. mustard
1 Tbsp. flour
2 1/2 Tbsp. vinegar
2 1/2 Tbsp. lemon juice
2 bay leaves
2 1/2 c. water

Preparation

Brown ribs in bacon fat on all sides.
Drain off fat.
Add remaining ingredients.
Simmer 2 hours, covered, until tender. Thicken sauce with flour.