Zucchini Appetizer - cooking recipe

Ingredients

3 c. zucchini, thinly sliced and unpared (about 4 small)
1 c. Bisquick
1/2 c. grated Parmesan cheese
1 clove garlic, finely chopped
1/2 c. oil
1/2 c. onion, finely chopped
2 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. marjoram or oregano
dash of pepper
4 eggs, slightly beaten

Preparation

Heat oven to 350\u00b0.
Grease rectangular pan, 13 x 9 x 2-inch. Mix all ingredients and spread in pan. Bake until golden brown (about 24 minutes). Cut into rectangular pieces, about 2 x 1-inch. Refrigerate any remaining pieces.
Makes 4 dozen.