Caramel Corn - cooking recipe

Ingredients

5 quart of popped corn (be sure to remove all unpopped kernels)
2 sticks of margarine
2 cups of light brown sugar
1/2 cup of white corn syrup
1/2 teaspoon of cream of tartar

Preparation

Mix together and bring to a boil, boil rapidly for 5 minutes, remove from heat and pour over popcorn, be sure your pan is big enough to stir well,
I use a large roaster, then bake in 250\u00b0 oven 1 hour.
Make sure to stir every 10 to 15 minutes.
Let cool well.
When done you can place in a container with a tight lid, it keeps well.