Chicken Salad - cooking recipe

Ingredients

1 chicken (2 1/2 to 3 lb.)
3 stalks chopped celery
1/4 c. chopped sweet pickles
1 tsp. mustard
1 c. mayonnaise
1 Tbsp. vinegar
salt and pepper to taste

Preparation

Boil, skin and chop chicken.
Combine ingredients, adding enough broth to blend well.
Chill and serve.