Cheese Enchiladas - cooking recipe

Ingredients

1 large can red enchilada sauce
1 large can green enchilada sauce
2 small cans chopped green chilies
1 lb. Cheddar cheese, shredded
1 bunch green onions, chopped (green and white parts)
tortillas
oil

Preparation

Heat red and green enchilada sauces in a medium pot.
Pour oil into a small skillet until it is about 1-inch deep.
Heat until a few drops of water splatter when added to oil.
Fry tortillas, one at a time, until softened, 3 to 5 seconds on each side.
Blot on paper towel; put into hot enchilada sauce for a few seconds. Fill each tortilla with cheese, about 1 tablespoon onions and 1 tablespoon chilies.
Secure with toothpicks.
Line up filled tortillas in a cake pan; cover enchiladas with remaining cheese, onions and chilies.
Bake at 350\u00b0 until heated through, 15 to 20 minutes.