Shrimp Cocktail Sauce - cooking recipe

Ingredients

14 oz. catsup
2 Tbsp. white vinegar
1/4 c. bell pepper, chopped
3 Tbsp. Worcestershire sauce
3 drops Tabasco sauce
1/2 c. celery, chopped
1/2 tsp. salt
1 c. onion, chopped

Preparation

Combine in electric blender and chop until completely mixed. Chill.
Serve over boiled shrimp on bed of crisp lettuce.