4 Layer Chocolate Dessert - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1 stick oleo, melted
1 c. powdered sugar
8 oz. cream cheese
12 oz. container Cool Whip (take out 1 c.)
1 small pkg. vanilla instant pudding
2 small pkg. chocolate instant pudding
3 c. milk
chopped nuts or shaved chocolate or both

Preparation

Mix the first 3 ingredients and spread in a 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.
Let cool.