Fluffy Cheesecake - cooking recipe

Ingredients

2 small pkg. lemon jello
1 large Philly cream cheese
2 c. graham crackers
1 stick oleo
1/2 c. sugar
1 c. crushed pineapple
1 tall can Pet milk
1 c. sugar
1 Tbsp. vanilla
1 c. boiling water

Preparation

Drain pineapple and add enough water for 1 cup.
Crush crackers.
Add melted oleo and 1/2 cup sugar.
Press one half into pan, 9 x 13-inch.
Cream cheese and add 1 cup sugar and pineapple and vanilla to jello.
Fold in whipped Pet milk.
Sprinkle with remainder of crumbs.