Coconut Balls - cooking recipe

Ingredients

2 sticks margarine, melted
2 c. chopped nuts
1 can Eagle Brand milk
2 boxes powdered sugar
1 can flaked coconut
1 block paraffin
1 (8 oz.) pkg. chocolate chips

Preparation

Mix together margarine, nuts, milk, sugar and coconut.
Get cold.
Make balls and let get cold.
Melt paraffin and chocolate chips; blend together well.
Dip coconut balls into chocolate mixture and place on waxed paper until chocolate hardens.