Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli, chop stems and tops and cut into bite-size flowerets
2/3 c. raisins, plumped
1/2 c. chopped red onion
1 c. low-fat mayonnaise
1/4 c. sugar
2 Tbsp. red wine vinegar
10 slices microwaved bacon, crumbled

Preparation

Cut broccoli into flowerets and dry in salad spinner.
Put raisins in water to cover; place in microwave.
Cook raisins on High for 1 minute.
When plumped, drain.
Mix together mayonnaise, sugar and vinegar.
Pour over the broccoli, raisins and onion. Add small amount (half) of bacon.
Sprinkle rest of bacon on top.