Fruit Cocktail Squares - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 lb. can fruit cocktail
2 1/4 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 1/2 c. coconut
1/2 c. pecans

Preparation

Grease 13 x 9-inch pan.
Beat eggs and sugar at high speed until fluffy.
Add fruit cocktail, flour, baking soda, salt and vanilla.
Beat until well blended.
Spread into pan and sprinkle with coconut and nuts.
Bake at 350\u00b0 for 20 to 25 minutes.
While hot, strizzle with glaze.