Peabody Vanilla Muffins - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 c. milk
2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. butter, melted and cooled
1 egg
1 1/2 tsp. vanilla extract

Preparation

Preheat oven
to
400\u00b0.
Grease muffin tins well.
Sift flour with sugar,
baking
powder
and salt into a large bowl. Add melted butter to
milk
and
egg.
Beat
to
mix well; add vanilla.
Make a well in center of flour.
Pour milk in all at once.
Stir with
fork,
only
until all ingredients are moistened.\tDo not\tbeat
or
over mix.
Quickly spoon batter into muffin tins, filling
each slightly more than half full.
Bake 18 to 20 minutes
for full size muffin pans.
Remove and serve hot. A good breakfast food.