Goulash Casserole - cooking recipe

Ingredients

1 c. elbow macaroni
1/2 c. chopped onion
1/4 c. chopped bell pepper
1 lb. ground beef
1 can tomato soup
1 Tbsp. Worcestershire sauce
Velveeta cheese for topping

Preparation

Cook macaroni and drain.
Brown hamburger with onion and bell pepper.
Add Worcestershire sauce after meat is browned.
Mix in soup.
Add salt and pepper for taste.
Pour meat and noodles in baking dish.
Bake at 350\u00b0 for 45 minutes.
Slice cheese on top and leave in oven until cheese melts.