Dilly Green Beans - cooking recipe

Ingredients

1 pkg. frozen green beans or 1 can beans
1/4 c. chopped onion
1 Tbsp. butter or oleo
1 Tbsp. flour
1/2 tsp. salt
1/2 c. chicken broth
1 Tbsp. white vinegar
1/4 tsp. dried dill weed
1/2 c. sour cream

Preparation

Cook beans and drain.
In saucepan, cook onion in butter until tender.
Stir in flour, salt and pepper.
Add broth, vinegar and dill.
Stir until bubbly, then stir in sour cream.
Add to beans and heat but do not boil.