Skillet Supper With Italian Sausage - cooking recipe

Ingredients

6 medium red potatoes
1 1/2 tsp. salt, divided
2 Tbsp. oil
3/4 c. chopped onion
2 green onions
1 large tomato, chopped
1 1/2 tsp. basil
1/4 tsp. oregano
1/8 tsp. thyme
fresh ground pepper
3/4 lb. Italian sausage
4 oz. Cheddar, grated
sour cream or yogurt

Preparation

Quarter potatoes; put in 2-quart saucepan.
Add enough water to cover potatoes.
Add 1 teaspoon of salt.
Bring to boil over high heat, uncovered; reduce heat to medium and simmer until tender, 10 to 15 minutes.
Drain in colander.
In heavy skillet, heat oil.
Add potatoes; saute until browned, stirring occasionally, about 10 minutes.
Add onions, tomato, basil, oregano, thyme, 1/2 teaspoon salt and pepper.
Saute until onions are limp, 3 to 5 minutes.
Put mixture in large casserole.
Brown the sausage and add to mixture.
Sprinkle cheese on top.
Broil 3 minutes until cheese melts.
Top with sour cream or yogurt if desired.