Buttermilk Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
6 Tbsp. Crisco
2/3 c. buttermilk

Preparation

Preheat oven to 450\u00b0.
Measure flour and run through sifter. Mix dry ingredients in a bowl.
Knead shortening with hands into mixture.
Pour in milk and knead until dough is soft and puffy. Roll dough out to 1/2-inch thick.
Cut with biscuit cutter.
Place on ungreased baking sheet.
Bake 10 to 12 minutes.
Makes approximately 10 biscuits.