Salmon Pot Pie - cooking recipe

Ingredients

3 (8 oz.) cans crescent dinner rolls
1/4 c. vegetable oil
1/4 c. flour
2 c. milk
2 large baked potatoes, diced
1 lb. grilled salmon
1 Tbsp. dill
1 Tbsp. white pepper
1 tsp. salt

Preparation

Make white sauce by heating vegetable oil in a large saucepan over medium heat.
Stir in flour, cooking for 1 or 2 minutes. Slowly add milk, stirring constantly, and continue to cook until thick.
Add diced potatoes, salt, pepper and dill.
Remove from heat.
Add flaked salmon.
Mix well.
Line 8 x 14-inch baking dish with 1 1/2 cans of the crescent rolls.
Pour the salmon filling into the dish.
Cover with the remaining crescent roll dough. Bake at 375\u00b0 for 15 to 20 minutes.