Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. brown sugar
1/3 c. melted margarine
1 c. pecans
3 whole eggs, beaten
1 tsp. vanilla
1/2 tsp. salt

Preparation

Mix all ingredients well.
Pour into unbaked 9-inch pie shell. Bake in 350\u00b0 oven for 45 to 50 minutes.