Shaker Lemon Pie - cooking recipe

Ingredients

2 large lemons
4 eggs, well beaten
2 c. sugar
9-inch pie shell

Preparation

Slice lemons as thin as paper, rind and all.
Combine with sugar; mix well.
Let stand 2 hours or preferably overnight, blending occasionally.
Add beaten eggs to lemon mixture; mix well. Turn into 9-inch pie shell, arranging lemon slices evenly.
Cover with top crust.
Cut several slits near center.