Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. vegetable shortening
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Preparation

Cream butter, shortening and sugar until light and fluffy. Add eggs one at a time; beat well after each addition.
Combine flour and baking powder.
Add to creamed mixture alternately with milk.
Mix in flavorings.
Pour into greased and floured tube pan. Bake at 325\u00b0 for 1 1/2 hours until cake tests done.
Remove from oven and pour glaze over cake.
Let cake cool completely and remove from pan.