Pumpkin Dip - cooking recipe

Ingredients

4 c. powdered sugar
2 (8 oz.) cream cheese, softened
2 (16 oz.) cans pumpkin pie filling
1 tsp. ginger
2 tsp. cinnamon

Preparation

Combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients.
Store in airtight container in refrigerator.
Serve with purchased gingersnap cookies.