Scones - cooking recipe

Ingredients

4 c. flour
4 tsp. baking powder
4 oz. margarine
1/3 c. sugar
1 1/4 c. milk
3/4 c. raisins
2 eggs, beaten

Preparation

Blend first four ingredients together.
Add raisins.
Blend in, then add milk.
Blend until a ball forms.
Place on floured board and knead for a few minutes.
Cut in half, make two circles. Flatten to about 2 inches thick.
Cut through each circle into eighths.
Place on greased sheet pan.
Separate wedges slightly. Brush with beaten egg.
Bake at 375\u00b0 for 35 minutes or until golden brown.