Creamed Peas - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas
1 1/2 Tbsp. butter
1 1/2 Tbsp. flour
1 c. milk
dash of pepper and nutmeg
1/2 tsp. salt

Preparation

Cook peas; drain.
Melt butter.
Stir in flour, salt, pepper and nutmeg.
Gradually stir in milk.
Bring to a boil, stirring constantly.
Boil gently 2 minutes.
Add peas.