Southern Pecans - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. brown sugar
3 Tbsp. corn syrup
1 c. milk
1 tsp. vanilla
1 1/2 c. pecans

Preparation

Combine sugars, syrup and milk.
Cook to soft-ball (234\u00b0). Cool 10 minutes.
Add vanilla and beat by hand about 2 minutes. Add pecans and beat until mixture loses its gloss.
Drop on foil or buttered wax paper.
Add teaspoon or so of hot water if necessary.