Broccoli Casserole - cooking recipe

Ingredients

Broccoli
2 Eggs, beaten
1 Cup Mayonnaise
1 Can Cream of Mushroom Soup
1 Cup Shredded Cheddar Cheese, divided

Preparation

Break broccoli into flowerets and slice stems; place in baking dish.
Combine eggs, mayo, soup and 1/2 cup of the cheese and pour over broccoli.
Sprinkle 1/2 cup cheddar cheese over top.