Dad'S Spareribs And Juice - cooking recipe

Ingredients

pork ribs for 4
2 c. pineapple juice
1 c. catsup
2 Tbsp. steak sauce
2 Tbsp. brown sugar
1/4 tsp. Tabasco sauce
1 Tbsp. white vinegar
1 tsp. ground mustard
3 cloves minced garlic
salt to taste

Preparation

Put ribs in a roasting pan and bake in a 275\u00b0 oven for 2 hours.
Pour off fat.
Mix together all remaining ingredients and pour over the ribs.
Bake 1 hour more.
Serve in large bowl surrounded by the juice.