Brown Sauce - cooking recipe

Ingredients

2 tbsp butter or drippings
1/2 slice onion
2 tbsp flour
1 c beef stock or dissolve one bouillon cube in 1 c water
salt and pepper to taste

Preparation

Heat butter in small, heavy skillet over low heat until browned. add onion and saute until light brown. Remove onion. Stir in flour until well blended. Cook over low heat, stirring constantly, until flour is a deep mahogany brown. Remove from heat, Gradually stir in stock. Bring to a boil stirring constantly. Boil 1 minute. Stir in seasonings. Makes 1 cup.