Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
3 eggs
2 c. flour
3/4 tsp.salt
2 tsp. baking soda
2 tsp. cinnamon
1 medium can crushed pineapple
1 c. coconut
2 tsp. vanilla
2 c. grated carrots
2 c. walnuts

Preparation

Cream together oil, sugar and eggs; add dry ingredients.
Add carrots and nuts; add vanilla and mix well with mixer.
Pour into greased funnel cake pan.
Bake at 350\u00b0 for 45 minutes or until done.