Marinated Vegetable Salad - cooking recipe

Ingredients

2 cans French-cut green beans
1 can small peas
1 can white Shoe Peg corn
1 small jar pimientos, chopped
1 c. celery, chopped
1 c. green pepper, chopped
1 bunch green onions
1/2 to 2/3 c. sugar
1/2 c. vinegar
1/4 c. oil
salt
pepper

Preparation

Drain green beans, peas, corn and pimientos.
Add celery, green pepper and green onions.
Boil and cool sugar, vinegar, oil, salt and pepper.