Velvet Almond Fudge Cake - cooking recipe

Ingredients

1 1/2 c. blanched, slivered almonds
1 (12 oz.) pkg. chocolate chips
1 pkg. chocolate fudge cake mix
1 small pkg. instant chocolate pudding
4 eggs
1 c. sour cream (1/2 pt.)
1/2 c. water
1/4 c. oil
1/2 tsp. each: vanilla and almond extract

Preparation

Toast almonds about 5 minutes.
Spread 1/2 on bottom of greased Bundt pan.
Mix other ingredients.
Stir in chips and rest of almonds.
Bake at 350\u00b0 for about 60 to 70 minutes.
Cool.