Pecan Pie - cooking recipe

Ingredients
    1/2 c. sugar
    1/4 c. Blue Bonnet margarine
    1 c. light corn syrup
    1/4 tsp. salt
    3 eggs
    1 c. chopped pecans
    1 plain pie crust
Preparation
    Cream sugar and butter; add syrup and salt and beat well. Beat in eggs one at a time; add pecans. Stir in well. Pour into unbaked pie shell. Place in 350\u00b0 oven for 1 hour. Check by inserting a knife in center of pie. If clean, pie is done. Allow to cool well before serving.

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