Punch - cooking recipe

Ingredients

1 pkg. raspberry Kool-Aid
1 pkg. strawberry Kool-Aid
1 c. sugar
1 large can pineapple juice
1 large can frozen lemonade
1 qt. ginger ale

Preparation

Mix raspberry and strawberry Kool-Aid with enough water to dissolve.
Add sugar, pineapple juice and frozen lemonade.
Pour into 1 gallon container.
Add water until container is 3/4 full. When ready to serve, add ginger ale.