Braised Cheddar Beef Cubes - cooking recipe

Ingredients

2 lb. beef cubes
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. Crisco
2 beef bouillon cubes
1/2 tsp. celery seed
1 large onion, chopped
3/4 c. water
1 (15 oz.) can tomato sauce
2 Tbsp. brown sugar
4 oz. sharp cheese
1 can B & B mushrooms, sliced

Preparation

Brown beef cubes that have been coated with flour, salt and pepper in Crisco in a large Dutch oven.
Add bouillon cubes, sauce, onion, celery seed and water to meat.
Cover; cook 1 1/2 hours, stirring every 15 to 20 minutes.
Add brown sugar and cook 20 minutes more.
Add cheese and mushrooms and cook 10 minutes more.
Serve over cooked noodles.