Betty'S Chocolate Chip Delight - cooking recipe

Ingredients

1 pkg. Chips Ahoy chocolate chip cookies
1 super large Cool Whip
1 c. milk
cherries, nuts (optional)

Preparation

Dip cookies in milk.
Put in casserole dish. Spoon Cool Whip over (may add nuts and cherries).
Layer cookies over Cool Whip. End with Cool Whip.
Crumble cookies on top.
Refrigerate about 30 minutes or until firm.