Caramel Fudge Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (14 oz.) pkg. caramels, unwrapped
1/4 c. margarine or butter
1 (14 oz.) can sweetened condensed milk
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix as directed on package.
Pour 2 cups of batter into greased 9 x 13-inch baking pan; bake 15 minutes.