Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
3/4 c. powdered sugar
1 (9 oz.) Cool Whip
1 (9-inch) graham cracker crust

Preparation

Have all ingredients at room temperature.
Cream the cream cheese with the sugar until fluffy.
Fold in peanut butter and mix well, then fold in the Cool Whip.
Put in pie shell and cool.