Sock-It-To-Me Cake - cooking recipe

Ingredients

1 yellow cake mix
1 stick butter
1/4 c. Wesson oil
1 c. sour cream
4 eggs, beaten
1 tsp. cinnamon
1/4 c. brown sugar
1/2 c. chopped nuts

Preparation

Mix cake mix, butter, oil, sour cream and eggs.
Pour half of batter in a greased and floured Bundt pan.
Mix cinnamon, brown sugar and nuts.
Pour over cake batter in pan and swirl.
Then add rest of the cake batter.
Bake at 350\u00b0 for 45 minutes.