Wedding Punch - cooking recipe

Ingredients

1 1/2 c. boiling water
3 tsp. tea
3/4 c. confectioners sugar
1/2 c. lemon juice
grated rind of 3 lemons
2 c. grape juice (white)
2 1/4 c. pineapple juice
1 qt. ginger ale

Preparation

Pour water over tea.
Let steep 3 minutes, then strain. Dissolve sugar in lemon juice
and
add to tea.
Mix all other ingredients.
Chill with crushed ice.
Delicious party punch.