Crunchy Potato Skins - cooking recipe

Ingredients

6 medium size baking potatoes
6 slices bacon
1 garlic clove, crushed
2 or 3 tsp. yogurt
2 drops hot pepper sauce
1/4 c. vegetable oil
sprigs of watercress to garnish
2 small avocados
2 to 3 tsp. lemon juice
salt and pepper to taste

Preparation

Preheat oven to 400\u00b0.
Scrub potatoes and prick all over with a fork.
Bake in preheated oven 1 hour, until just tender.
Remove potatoes from oven and increase heat to 425\u00b0.