Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
3 Tbsp. flour or 2 Tbsp. cornstarch
1 c. shredded Cheddar cheese
1/2 c. sugar
1/4 c. melted butter
1 c. Ritz cracker crumbs

Preparation

Drain pineapple; reserve 3 tablespoons juice.
Mix sugar and flour with juice and blend well.
Add pineapple and cheese.
Spoon into greased 1-quart casserole.
Combine crumbs and melted butter. Sprinkle over pineapple mixture.
Bake at 350\u00b0 for 20 to 30 minutes.