Kid'S Free Form Pretzels - cooking recipe

Ingredients

1 pkg. yeast
1 Tbsp. sugar
1 1/2 c. water
4 to 5 c. flour
1 tsp. salt
4 c. grated sharp Cheddar cheese
1 egg
kosher salt (optional)

Preparation

Mix first 3 ingredients.
Add flour, salt and cheese to make a stiff dough (add more flour, if needed).
Knead for 10 to 15 minutes.
Roll out like pencils (when you roll, make your hands light like a feather) and shape as a pretzel or make the alphabet or whatever your imagination comes up with.