Church Window Candy - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1/4 c. butter or margarine
3 c. assorted mini marshmallows
3/4 c. chopped walnuts

Preparation

In a saucepan, combine the chocolate chips and the butter. Cook and stir over low heat until melted.
Remove from heat and cool.
Stir in marshmallows and 1/4 cup nuts.
Divide in half. Shape each half into a 6-inch long log and roll each log in the remaining nuts.
Wrap in waxed paper or clear plastic wrap and chill thoroughly.
Cut into 1/2-inch thick slices.
Store, covered, in the refrigerator.