Corn Pudding - cooking recipe

Ingredients

1 pt. corn
1/3 c. sugar
1 Tbsp. flour
3 beaten eggs
1 3/4 c. milk
1/2 stick butter, melted
1/2 tsp. vanilla
salt and pepper

Preparation

Preheat oven to 375\u00b0.
Mix together corn, sugar, flour and salt and pepper to taste in a large casserole dish.
Next, add eggs, milk, butter and vanilla.
Mix thoroughly.
Bake at 375\u00b0 for 1 hour, until slightly brown on top.