Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 cup sugar
1/2 cup water
1/2 cup pina colada drink mix
1 (16 oz) container Fat Free Cool Whip
1 (8 oz) container Fat Free Cool Whip
1 large pkg frozen coconut
Maraschino cherries
Chopped Nuts

Preparation

Prepare cake mix according to directions on box for 3-layer cake.
Bake and cool completely.
Mix sugar and water in saucepan. Bring to a boil and let simmer 10 minutes; add pina colada drink mix and let cool. Stack cake with pina colada mixture, then cool whip and coconut until all layers are stacked. When all are stacked, frost outside of cake with cool whip, sprinkle with coconut.
Decorate with cherries. Refrigerate before serving. You will also want to refrigerate all leftovers.