Shrimp Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 lb. shrimp (boil and peel)
1 tsp. Worcestershire sauce
2 tsp. lemon juice
2 to 3 tsp. grated onions
1/2 to 3/4 c. mayonnaise
salt and pepper

Preparation

Combine all ingredients in food processor or blender.
Mix until smooth.
Chill 1 or 2 hours before serving.